Company : Sol Infotech Pvt. Ltd. Website : www.courtkutchehry.com VEGETABLE OIL CAKES (EXPRESSED OR SOLVENT EXTRACTED) (GRADING AND MARKING) RULES, 1979 CONTENTS 1. Short title and application 2. Definition 3. Grade designations 4. Definition of quality 5. Grade designation marks 6. Method of marking 7. Method of packing 8. Special conditions of certificate of authorisation SCHEDULE 1 :- SCHEDULE I SCHEDULE 2A :- SCHEUULH II-A SCHEDULE 2B :- SCHEDULE II-B SCHEDULE 3A :- SCHEDULB III-A SCHEDULE 3B :- SCHEDULE III-B SCHEDULE 3C :- SCHEDULE III-C SCHEDULE 4A :- SCHEDULE IV-A SCHEDULE 4B :- SCHEDULE IV-B SCHEDULE 5A :- SCHEDULE V-A SCHEDULE 5B :- SCHEDULE V-B SCHEDULE 6A :- SCHEDULE VI-A SCHEDULE 6B :- SCHEDULE VI-B SCHEDULE 7A :- SCHEDULE VII-A SCHEDULE 7B :- SCHEDULE VII-B SCHEDULE 8A :- SCHEDULE VIII-A SCHEDULE 8B :- SCHEDULE VIII-B SCHEDULE 9A :- SCHEDULE IX-A SCHEDULE 9B :- SCHEDULE IX-B VEGETABLE OIL CAKES (EXPRESSED OR SOLVENT EXTRACTED) (GRADING AND MARKING) RULES, 1979 In exercise of the powers conferred by Section 3 of the Agricultural Produce (Grading and Marking) Act, 1937 (1 of 1937) the Central Government, in supersession of the Oil Cakes (Grading and Marking) Rules, 1962, hereby makes the following rules, namely : 1. Short title and application :- These rules may be called Vegetable Oil Cakes (Expressed or Solvent Extracted) (Grading and Marking) Rules, 1979. 2. Definition :- In these rules, (a) "Agricultural Marketing Adviser" means the Agricultural Marketing Adviser to the Government of India; (b) "Schedule" means a Schedule appended to these rules. 3. Grade designations :- The grade designations to indicate the quality of oil cakes (expressed or solvent extracted) shall be as set out in column (1) of Schedules II-A to IX-B. 4. Definition of quality :- The quality indicated by the grade designation shall be as set out against each grade designation in Schedules II-A to IX-B. 5. Grade designation marks :- The grade designation mark shall consist of a label bearing the design set out in Schedule I and specifying the grade designation, the name of the cake and whether it is expressed or solvent extracted. 6. Method of marking :- (1) The grade designation mark shall be securely affixed or stenciled on each container in a manner approved by the Agricultural Marketing Adviser and shall also indicate the number of the Certificate of Authorisation issued to the packer by the Agricultural Marketing Adviser. (2) In addition, on every container the following particulars shall clearly and indelibly be marked: (a) Lot number, (b) Name of packer, (c) Date of packing, (d) Place of packing. (3) The authorised packer may, after obtaining the prior approval of the Agricultural Marketing Adviser, mark his private trade mark on the container in a manner approved by the said officer, provided that the private trade mark does not represent quality or grade of the oil cake different from that indicated by the grade designation mark affixed to the container in accordance with these rules. 7. Method of packing :- (i) The oil cake shall be packed only in container made of jute or other material approved by the Agricultural Marketing Adviser from time to lime. (ii) Each container shall be securely closed and sealed and shall contain oil cake of one trade description and of one grade designation only. 8. Special conditions of certificate of authorisation :- In addition to the conditions specified in rule 4 of the General (Grading and Marking) Rules, 1937, the following conditions shall also be the conditions of every Certificate of Authorisation issued for the purpose of these rules, namely : (i) Each authorised packer shall take all precautions to avoid admixture oil cakes with castor seeds and castor cake. (ii) if an .authorised packer handles more than one type of oil cake in the same premises, adequate precautions shall be taken by him to avoid mixing of different oil cakes. (iii) the authorised packer shall make such arrangements for testing oil cake as may be specified from time to time by the Agricultural Marketing Adviser and shall also maintain proper records of analysis of the samples. (iv) all instructions regarding methods of sampling and analysis, packing and marking and maintenance of records, which may be issued from lime to time by the Agricultural Marketing Adviser, shall be observed. (v) a sample of oil cake drawn in the manner prescribed by the Agricultural Marketing Adviser from each lot, shall be forwarded to such control laboratory as may be notified from time to time. SCHEDULE 1 SCHEDULE I (See rule 5) Grade designation mark SCHEDULE 2A SCHEUULH II-A (See rules 3 and 4) . Grade designations and definitions of quality of groundnut oil cakeexpressed Grade Mois Crude Crude Crude Total Acid Castor General Desig ture pro fat or fibre, ash inso husk characteristics nations per tein ether per per luble cent. nitro- extra cent. cent. ash per by gen x ct per by by cent. wei 6.25 cent. weight weight by ght per by (Maxi (Maxi weight (Maxi cent. weight mum) mum) . (Maxi mum)' by (mini mum) wei mum) ght (Mini mum) 1 2 3 4 5 6 7 8 9 Good 8.0 50.0 8.0 9.0 7.0 1.5 Nil 1. Oil cake of good and fair Fair 8.0 50.0 5.0 9.0 7.0 2.0 Nil grade shall be the pro- Ghani 10.0 45.0 10.0 9.0 7.0 2.5 Nil mete of decorticated gro- Cake undnut alone obtained after the extraction of oil by power driven machinery. 2. Ghani oil cake shall be the product of decorti cated groundnut alone obtained after the extrac- tion of oil by- animal driven ghani or chakki. 3. The material shall be of firm texture. 4. It shall be free from harmful constituents and castor cake or husk. 5. It shall be free from rancidity, adulterant, insect or fungus infes tation and form fermen ted. mustyr or other objectionable odour. 6. It shall be free from din and extraneous matter. NOTE-.The values specified in columns 3 to 7 are calculated on moisture free basis. Adopted from the Indian Standards Specification for decorticated groundnut oil cake as livestock feed (IS : 1713-1960) SCHEDULE 2B SCHEDULE II-B (See rules 3 and 4) Grade ctesignaitons m<f(fefininons ofquct!ily of groundnut oil cakesolvent extracted Grade Mois- Crude Crude Crude Acid Castor General desig ture pro fat or fibre inso husk' characte- nations per tein ether per luble ristics cent. (nitro extra cent. ash per by wei gen x ct per by cent. by ght 6.25) cent. weight weight (Maxi by by (Maxi (Maxi mum) weight weight mum) mum) (Mini (Maxi mum) mum) 1 2 3 4 5 6 7 8. Good 10.0 51.0 1.0 10.0 2.5 'Nil 1. The solvent extracted ground Fair. 10.0 4^0 1.5 - .1.2:0 2-5 Nil nut oil cake (meal) shall be obtained by extraction of oil by means of a solvent from the expeller or ghani pressed groundnut oil cake. The meal may also be obtained directly from groundnut seeds after a preliminary treatment. The expeller or ghani pressed groundnut oil cake used for extraction shall have been obtained by pressing clean and sound groundnut (Arachis hypoges L). The meal shall have been subjec ted to heat a,nd steam treat ment under controlled and regulated conditions so as to prevent denaluralion of the protein and removal of traces of solvent. The material shall be in the form of either flakes or powder and shall be free from harmful constituents and castor cake or husk or both or mahua cake. It shall ' be free from rancidity, adulte rants. insects or fungus infes tation and from musty odour. NOTES.- - 1. The values specified in columns 3 to 6 are calculated on moisture free basis. Adopted from the Indian Standards Specification for solvent extracted oil cake (meal) .as Livestock feed (IS:3441-1966). 2. Solvent for extraction : Only Good grade solvent shall be used lor the purpose of extraction. The requirements of the solvent shall be as follows : Boiling range 63 C to 71 C. Aromatic content maximum 1 per cent. Non-volatile content. maximum 0.001 g./100 ml. SCHEDULE 3A SCHEDULB III-A (See rules 3 and 4) Grade designations and definitions of quality of decorticated cotton seed oil cakeexpressed Grade Mois Crude Crude Crude Total Acid Castor General Desig ture pro fat or fibre, ash inso husk characteristics nation per tein ether per per luble cent. (nit extra cent cent ash. per by rogen ct per by by cent. wei x6.25) cent. wei- weight by ght per by ,ght (Maxi weight (Maxi cent. weight (Maxi mum) (Maxi mum) by (Mini mum) mum) Wei mum) ght (Mini mum) 1 2 . 3 4 5 6 7 8 9 Good 8.0 40.0 8.0 10.0 7.0 1.5 Nil 1. Shall be the product of Fair 8.0 41.0 5.0 12.0 8.0 . 2.0 Nil clean cotton seed only, No: 8.0 37.0 5.0 14.0 9.0 2.5 Nil composed principally of 2 the kernel with such un avoidable portions of the hull and fibre as may be left in the course of manufacture of oil. 2. The material shall be firm but not flinty in texture. 3. It shall be free from harmful constituents and castor cake or husk. 4. It shall be free from rancidity, adulterants, insects or fungus infes tation and from fermen ted, musty or other objectionable odour. 5. It shall be free from dirt and extraneous matter. Note.The values specified in columns 3 to 7 are calculated on moisture free basis. Adopted from the Indian Standards Specification for cotton seed oil cake as Livestock feed (IS : 1712-1960). SCHEDULE 3B SCHEDULE III-B (See rules 3 and 4) Grade designations and definitions of quality of undecorticated cotton seed oil cake- expressed. Grade Mois Crude Crude Crude Total Acid Castor . General Desig ture pro fat or fibre. ash inso husk characteristics nation per tein ether per per luble cent. (nitro extra cent. cent. ash per by gen x ct per by by cent. wei 6:25) cent. weight weight by - ght per by (Maxi. (Maxi weight (Maxi cent. weight mum) mum) (Maxi mum) by (mini mum) wei mum) ght (Mini mum) 1 ' 2 3 4 5 6 . 7 8 9 Good 10.0 24.0 7.0 24.0 9.0 2.5 Nil 1. Shall be the product re- Fair 10.0 24.0 7.0 28.0 9.0 2-5 . Nil sulting from the whole clean and wherever necessary, delinted (especially in the case of fuzzy seeds) cotton seed " only after the expression of oil. 2. The material shall be firm but not flinty in texture. 3. It shall be free from harmful constituents and castor cakes or husk. 4. It shall be free from rancidity, adulterants. insects or fungus infestation and from termen-ted. musty or other objectiona-ble odour. 5 Shall be free from dirt and extrancous matter. NOTE-.The values specified in columns 3 to 7 are calculated on moisture free basis. Adopted from Indian Standards Specification for cotton seed oil cake as Livestock feed (IS: 1712-1969). SCHEDULE 3C SCHEDULE III-C ^ \\ (See rules 3 and 4) Grade designations and definitions of quality of decorticated cotton seed oil cake (meal) - solvent extracted Grade Mois Crude Crude Crude Acid in General Desig- ture pro fat or fibre, soluble characteristics na- per tein ether per ash tion cent. (Nitro- extra- cent. percent. by wei genx ct per by wei- by ght 6.25) cent. ght weight (Maxi per by (Maxi (Maxi mum) cent. weight mum) mum) by (Maxi weight mum) (Mini mum ) 1 2 3 4 , 5 6 7 Good 8.0 42.0 1.5 12.0 2.0 The solvent extracted cotton seed oil Fair 8.0 40.0 2.0 .24.0 2.5 cake (meal) shall be obtained by extraction of oil by means of a solvent from decorticated cotton wed oil cake. The meal may also be obtained ^. directly from decorticated cotton seed 'after a certain preliminary treatment. Cotton seed oil cake used for extrac tion shall have been obtained by pressing clean and sound decortica ted cotton seed. The meal shall have been subjected to heat and steam . ' ' treatment under controlled and regulated conditions so as to remove traces of solvent. The matenal shall be in the form of either flakes or powder and ' shall be free from harmful constituents and castor cake or husk or both or- mahuacake. It shall be free from musty odour. Notes.1. The values specified in Columns 3 to 7 are calculated on moisture free basis. Adopted from Emergency Indian Standards Specifications for solvent extracted cotton seed oil cake (meal) as livestock feed (IS: 3592-1966) 2. .Solvent from Extraction : only hexane-food grade solvent shall be used for the purpose of extraction The requirement of the solvent shall be as follows: Boiling range 63 C to 71C. Aromatic content Max.............1 pur cent. Non volatile content MAx........0.001 gm/100ml. SCHEDULE 4A SCHEDULE IV-A (See roles 3 and 4) Grade designations and definitions of quality of Linseed Oil Cake (Meal) expressed Grade Mois Crude Crude Crude Total Add Castor General Desig ture pro fat or fibre, ash inso husk Characteristics nations per tein ether per per luble cent. (nitro- extra cent. cent. ash per 'by genx ct per by by cent. wei 6.25) cent. weight weight by ght per by (Maxi. (Maxi weight (Maxi cent. weight mum) mum) (Maxi mum) by (mini mum) wei mum) ght (Mini mum) 1 2 3 4 5 6. 7 8 9 Good 10.0 29.0 8.0 10.0 8.0 1.5 Nil 1. Oil 'cake of good and fair Fair 10.0 29.0 5,0 10.0 8.0 1.5 Nil grades shall be the pro Ghani 10.0 26.0 15.0 6.0 9.0 2.5 Nil duct obtained after the Cake extraction of oil from linseed by power driven machinery. 2. Ghani oil cake shall be the product obtained after the extraction of oil from the linseed by animal driven ghani. 3. The material shall be free from harmful constituents and castor cake or husk. 4. It shall be free from rancidity, adulterants, insect or fungus infestation and from fermented, musty or other objectionable odour. 5. It shall be free from dirt and extraneous matter. NOTE.The -values specified in columns 3-to 7 are calculated on moistuie free basis. Adopted from the Indian Standards Specifications from linseed oil cake as livestock feed (IS : 1935-1961). SCHEDULE 4B SCHEDULE IV-B (See rules 3 and 4) Grade designations and definitions of quality of linseed oil cake solvent extracted Grade Mois Crude Crude Crude Acid General Desig ture pro fator fibre, - : insolu- characteristics ,. na per. tein ether :, per bicash tions cent. (nitro- extra cent. per cent. by wei gen x ct per by wei bywei ght 6.25) cent. ght . ght (Maxi (Maxi per by (Maxi mum) - mum) cent. weight mum) by (Maxi weight mum) (Mini mum) 1 2 3 4 5 6 7 Good 10.0 33.0 1.0 9.0 2.5 The- solvent, extracted linsed oil cake Fair- - 10,0 .. 29.0. 1.5 ..11.0 2.5. .(meal) shall be obtained by extraction of oil, by means of solvent from the expeller or ghani pressed linseed oil cake. The .. meal .may also be obtained directly from linseeds after a certain preliminary treatment. The extraction shall have been obtained by pressing clean and sound linseed (Linum-ustatissimum L). The . meal shall have been subjected to heal and steam treatment under controlled and regulated conditions so as to prevent denaturation of the protein and to remove traces of solvent. The material shall be in the form of either flakes or powder and , shall be free from harmful constituents and castor cakes or husk or both or mahua cake. It shall be free from rancidity, adulterants, insects/or fungus infestation and from musty odour. Notes-1. The values specified in columns 3 to 6 are calculated on moisture free basis. Adopted from the Indian Standards Specification for solvent extracted linseed oil cake (meal) as livestock feed(IS:3440-1966). 2.Solvent for extraction : Only hexane food grade solvent shall be used for the purpose of extraction. The requirements of the solvent shall be as follows: Boiling range 63 C to 71 C Aromatic content max. 1 per cent. Non-volatile content, max. 0.001 gm/100ml. SCHEDULE 5A SCHEDULE V-A (See rules 3 and 4) Grade designations and definitions of quality of Mustard Oil Cokeexpressed. Grade Mois Crude Crude Crude Total Acid Castor General Desig ture pro fat or fibre, ash inso husk characteristic! nations per tein ether per per luble cent. (nitro- extra- cent. ' cent. ash per by fea x ctpcr by by cent. wei 6.25) cent. weight weight by ght per by (Maxi. (Maxi weight (Maxi- ceat. weight mum) mum) (Maxi mum by (mini mum) wei mum) ght (Mini- mum) 1 2 3 4 . 5 6 7 8 9 Good, 10,0 35.0 8.0. 9,0 8.0 8.0 Nil 1: Oil cake of good and fair Pair 10.0 37.0 5,0 10.0 9.0 2.0 Nil grades shall be the pro Ghani 12.0 . 33.0 12.0 7.0 8.0 2.5 Nil duct obtained after the Cake extraction of oil from mustard seed* by power- driven machinery. 2. Ghani oil cake shall be the product obtained ., after the extraction of oil from mustard seed* by animal driven ghani or kolhu. 3. The material shall be free from harmful consti- tuents including argemone and castor cake or husk. 4. It shall be free from rancidity, adulterants, insects or fungus infestation and from fermented musty or other objectionable odour. 5. It shall be free from din and extraneous matter. NOTE:.*The term mustard seed includes rai (Brassica juncea coss), Sarson (Brassica compestris Var Sarson), toria (N Brassica Compestris Var Toria) and taramira (Eruca Saliva). The values specified in columns 3 to 7 are calculated on moisture free basis adopled from the Indian Standards Specifications for mustard and range rape oil cake as livestock feed (IS: 1932-1961) SCHEDULE 5B SCHEDULE V-B (See rules 3 and 4) Grade designations and definitions of quality of mustard cake-solvent extracted Grade Mois Crude Crude Crude Acid in General characteristics desig ture protein fat or fibre soluble nation pel- (nitro ether per ash per cent, by gen x extra cent. by cent. by weight 6.25) ct per weight weight (Maxi per cent. (Maxi (Maxi mum) cent. by wei mum) mum) by wei ght ght (Maxi (Maxi mum) mum) 1 2 3 4 5 6 7 Good 10.0 45.0 1.0 11.0 1.8 The. solvent extracted mustard Fair 10.0. 43.0 1.5 12.0 2.3 oil cake (Meal) shall be obtained by extraction of oil by means of a solvent from the hydraulic expeller or rotary pressed oil cake. The meal may also be obtai- , ned directly from sound mustard seed (rai-Brassica-Juncea, toria Brassica compestris) and tara- mira (Eruca sativa) after a preli- minary treatment. The meal shall have been subjected to heat and steam treatment under controlled and regulated conditions so as to prevent denaturation of the pro tein and to remove traces of sol vent. The material shall be in the form either flakes or powder and shall be free from harmful consti tuents and castor cake or husk or both or mahua cake or argemone cake. It shall be tree from ranci dity, adulterants, insects or fungus ' infestation and from musty odour. Notes.1. The values specified in columns 3 to 6 are calculated on moisture free basis. Not adopted from Indian Standards Institution Specifications.' 2. Solvent for extraction : Only hexanc food grade solvent shall be used for the purpose of extraction, The requirement of the solvent shall be as follows : Boiling range 63C to 71"C. Aromatic content max..l per cent. Non-volatile content "maximum" 0.001 gm/100ml. SCHEDULE 6A SCHEDULE VI-A (See rules 3 and 4) Grade designations and definitions of quality of sesamum (til) oil Cake-expressed Grade Mois Crude Crude Crude Total Acid Castor General ... Desig ture pro fat or fibre, ash inso husk characteristics nations per tein ether per per luble cent. (nitro extra cent. cent. ash per by gen x ct per by by ' - cent. wei 6.25) cent. weight weight by ght per by (Maxi (Maxi weight (Maxi cent. weight mum) mum) (Maxi mum) by (mini mum) wei mum) ght (Mini mum) 1 2 3 4 5 6 7 8 9 Good 10.0 37.0 8.0 7.0 13.0 1.5 Nil 1. Oil cakes of good and Fair 10.0 37.0 5.0 7.0 13.0 2.0 Nil fair grades, shall be the Ghani ' 10.0 . 36.0 14.0 7.0 13.0 2.0 Nil products, obtained after Cake the extraction of oil from sesamum (til) seed by power-driven machinery. 2. Ghani cake shall be the product obtained after the extraction of oil from sesamum (til) seeds by animal driven ghani. 3. The material shall be free from harmful constituents and castor cake or husk. 4. It shall be free from rancidity, adulterants, insects or fungus infestation and from fermented musty or other objectionable odour. 5. It shall be free from dirt of extraneous matter. NOTE.The values specified in columns 3 to 7 are calculated on moisture free basis. Adopted from the Indian Standards Specifications forsesamum (til) oil cake as Livestock feed (IS : 103 1934-1961). SCHEDULE 6B SCHEDULE VI-B (See rules 3 and 4) Grade designations and definitions of quality of sesanum (til)oil-cake-solvent extracted Grade Mois Crude Crude Crude Acid in . General characteristics desig ture protein fat or fibre soluble nation per (nitro ether per ash per cent, gen x extra cent. by cent. by by wei 6.25) ct per weigh). weight ght per cent. (Maxi (Maxi- '. (maxi cent. by wei mum) mum) mum) by wei ght (Ma ght ximum) (Mini mum) 1 . . 2 3 . 4 5 . .. . 6 7 Good 10.0 44.0 1.0 8.5 - 1.8 The solvent extracted sesamum Fair 10.0 44.0 1.5 8.5 .. 1.8 (til) oil cake shall be obtained by extraction of. oil by means of a solvent from the expeller or ghani pressed sesamum (til) oil cake. The oil cake may also be obtained directly from sesamum (til) after a certain preliminary treatment. The expeller or ghani pressed sesamum (til) seeds, oil cake used for extraction shall have been obtained by pressing clean and sound sesamum (til) seed. The oil cake shall have been subjected to heal and steam treatment under controlled and regulated condi- tions so as to prevent denatu- ration of protein and to remove traces of solvent. The material shall be in the form of either flakes or powder and shall be free from harmful constituents and castor cake or husk or both or mahua cake. It shall be free from rancidity, adulterants, insect or fungus infestation and from musty odour. NOTES.1. The values specified in columns 3 106 are calculated on moisture free basis. Not -adopted from the Indian Standards Specifications as the same are not yet finalised. 2. Solvent extraction : Only hexane food grade solvent shall be used for the purpose of exiraction. The requirement of the solvent shall be as follows : Boiling range 63"C to 71"C. Aromatic content maximum 1 per cent. Non-volatile content maximum 0.001 gms/100 ml. SCHEDULE 7A SCHEDULE VII-A (See rules 3 and 4) Grade designations and definitions of quality of coconut oil Cakeexpressed Grade Mois Crude Crude Crude Total Acid Castor General Desig ture pro fat or fibre, ash inso husk characteristics nations per tein ether per per luble cent. ( extra cent. cent. ash nitro per by gen x ct per by by cent. wei 6.25) cent. weight weight by ght per by (Maxi (Maxi weight (Maxi cent. weight mum) mum) (Maxi mum) by (mini mum) wei mum) ght (Mini mum) , 1 2 3 4 5 6 7 8 9 Good 10.0 21.0 8.0 12.0 8.0 1.5 Nil 1. Coconut oil cake of grade Ghani 12.0 18.0 13.0 12.0 8.5 2.0 Nil good shall be the product obtained after the extrac tion of oil from copra (dried coconut kernels) by power driven machinery. 2. Ghani grade oil cake shall be the product obtained after the extraction of oil from copra (dried coconut kernels) by the animal driven ghani or chakki. 3. The material shall be free from harmful constituents and castor cake or husk. 4. It shall be free from rancidity, adulterants insects or fungus infestation musty and other objectionable odour. 5. It shall be free from dirt ^- and extraneous mailer. NOTE.The values specified in columns 3 lo 7 are calculated on moisture free basis. Adopted from the Indian Standards Specification for coconut oilcake as Livestock feed (IS : 21541962). SCHEDULE 7B SCHEDULE VII-B (See rules 3 and 4) Grade designations and definitions of quality of coconut oil-cake (meal) solvent extracted Grade Mois Crude Crude Crude Acid in- General characteristics . desig ture protein fat or. fibre soluble nation per (Nitro. ether per per cent. by gen x c.xlra- cent. by cent. by weight 6.25) cl per weight weight (Maxi per cent. (Maxi (Maxi- mum) cent. by wei mum) mum) by wei- ght (Ma ght ximum) (Mini mum) 1 2 3 4 5 . 6 - 7 Good 10.0 23.0 1.0 14.0 1.5 The solvent extracted coconut oil Pair 10.0 21.0 1.5. 15.0 2.0 cake (meal) shall be obtained by extraction of oil by means of a solvent from the expeller or ghani pressed coconut oil cake. The expeller or ghani pressed coconut oil cake used for extraction shall have been obtained by pressing clean and sound coconut. The meal shall have been subjected to heat and steam treatment under controlled and regulated condi- lions,so as lo remove iraces of sol vent. The material shall be in the form of either flakes or powder. It shall be free from .harmful consti tuents and easier cake or husk or both and mahua cake. It shall be free from rancidity, adulterants. insects or fungus infestation and - from musty odour. NOTES.1. The values specified in columns 3 lo 6 arc calculated on Moisture free basis. Adopted from Emergency Indian Standards Specifications for a solvent extracted coconut oil cake (meal) as livestock feed (IS :3591-E-1966). ' 2. Solvent for extraction : Only hexanc food grade solvent shall be used for the purpose of extraction. The requirement of the solvent shall be as follows : Boiling range 63 C to 71 C. ' Aromatic content max. 1 per cent. Non-volatile content max. 0.001 gms/100 ml. SCHEDULE 8A SCHEDULE VIII-A (See rules 3 and 4) Grade designations and definitions of quality of safflower (til) oil cakeexpressed Grade Mois Crude Crude Crude Total Acid Castor General Desig ture pro fat or fibre. ash inso husk characteristics nations per tein ether per per luble cent. (nitro extra cent-. cent. ash per by gen x ct per by- by cent. wei 6.25) cent. weight weight by ght per by (Maxi (Maxi weight (Maxi cent. weight mum) mum) . (Maxi mum) by (mini mum) wei mum) ...... ght (Mini mum) 1 2 3 4 5. 6 7 8 9 Good 8.0 .41.0 8.0 13.0 8.0 1.0 Nil 1. Oil cake of good and fair Fair 8.0 39.0 10.0. 15.0 8.0 2.0 Nil grades shall be the Ghani 10.0 38.0 13.0 12.0 80. 1.0 Nil product of safflower cake seeds (Certhamus/tine- torious L) obtained after the extraction of oil from sound and clean seeds by power driven machinery. . 2. Ghani oil cake shall be product obtained after the expression of oil from clean and sound Safflower seeds. (Certhamus tinetorious L) by animal driven ghani or chakki. 3. The material shall be Of firm texture. 4. It shall be free from harmful constituents and castor cake or husk. 5. It shall be free from rancidity adulterants and insects or fungus infestation and from ' fermented musty or other objectionable odour. 6. It shall be free from dirt and extraneous matter. NOTE.The values specified in columns 3 to 7 are calculated on moisture free basis. SCHEDULE 8B SCHEDULE VIII-B (See rules 3 and 4) Grade designations and definitions of quality of safflower oil-cake-solvent extracted Grade Mois Crude Crude Acid in Crude' General chara- desig ture protein fat or soluble fibre teristics nation per (nitro other ash per per cent. by gen x extra cent. by, cent. by weight 6.25) ct per weight weight (Maxi per cent. by (Maxi-. . (Maxi mum) cent. by weight mum) mum) .. weight (Maxi (Mini mum) mum) 1 2 3 4 5 6 7 Good 10.0 50.0 1.0 1.5 15.0 The solvent extracted safflower Fair 10.0 47.0 1.0 2:5 18.0 oil cake (meal) shall be obtained by extraction of oil by means of a solvent from the ghani or expeller pressed safflower oil cake. The ghani or ex-peller pressed saf flower oil cake shall have been obtained by pressing clean and sound safflower seeds (Carthamus tinetorious L). The extracted oil cake (meal) shall have been sub- jected to heal and steam treat ment undercontrolled and regula ted conditions so as to prevent denaturation of the protein and to remove traces of solvent. The mate rial shall be in the form of either flakes or powder and shall be free from harmful constituents or cas tor cake or husk or both or mahua cake. It will be free from rancidity. adulterants, insect or fungus infestation and from musty odour. NOTES,1. The values specified under columns 3 to 6 are on moisture free basis. 2. The specifications are at draft stage with the Indian Standards Institution and not yet finalised. '3. Solvent for extraction : Only hexane food grade solvent shall be used for the purpose of ex-traction. The requirements of the solvent shall be as follows : ' Boiling range 63"C to 71"C. ' Aromatic content max. 1 per cent. Non-volatile content max.0.001gms/100ml. SCHEDULE 9A SCHEDULE IX-A (See rules 3 and 4) Grade designations and definitions of quality of niger seed oilcakeexpressed Grade Mois Crude Crude Crude Total Acid Castor General Desig- ture pro fat or fibre. ash inso husk characteristics nations per tein ether per per, luble cent. (nitro extra cent. cent. ash per by gen x ct per by by cent. wei 6.25) cent. weight weight by . ght per by (Maxi. (Maxi weight (Maxi cent. weight mum) mum) (Maxi mum) by (Maxi mum) wei mum) ght (Mini mum) 1 2 3 4 5 6 7 8 9 Good 9.0 29.0 8.0 9.0 8.0 1.0 Nil 1. Oil cake of good and fair Fair 9.0 23.0 10.0 12.0 8.0 2.0 Nil grades shall be the pro Ghani 10.0 27.0 13.0 9.0 8.0 1.0 Nil duct of niger seeds (Gui- cake zotia a byssinica cass) obtained after the extrac tion of oil from sound and clean nigerseeds by power driven machinery'. 2. Ghani oil cake shall he product obtined after the extraction of oil from clean and sound niger seeds (Guizolia abys- sinica cass) by animal driven Ghani or chakki. 3. The material shall be in firm texture. 4. It shall be free from harmful constituents and castor cake or husk. 5. It shall be free from rancidity adulterants insects or fungus infes tations and from formen- ted. musty or other objectionable odour. 6. It Shall be free from din and extraneous matter. Note:,The values specified in columns 3 to 7 are calculated on moisture free basis. SCHEDULE 9B SCHEDULE IX-B (See rules 3 and 4) Grade designations and definitions of quality of niger seed oil cake-solvent extracted Grade Mois Crude Crude Acid in Crude General characteristics desig ture protein fat or soluble fibre nation per (nitro ether ash per per cent. by gen x extra cent. by cent. by weight 6.25) ct per weight weight (Maxi per cent. by (Maxi (Maxi mum) cent. by weight mum) mum) weight (Maxi (Mini mum) mum) 1 2 3 4 5 6 7 Good 9.0 35.0 1.0 1.5 12.0 The solvent extracted niger oil Fair 9.0 29.0 1.0 2.5 15.0 cake (meal) shall be obtained by extraction of oil by means of a solvent from the ghani or expeller pressed niger seed oil cake shall have been obtained by pressing clean, sound niger seed (Guizotia' abyssinica cass). The meal shall have been subjected to heat and steam treatment under controlled and regulated conditions so as to prevent denaturation of the protein and to remove traces of solvent. The 'material shall be free from harmful constituents of castor cake or husk or both or mahua cake. It shall be free from rancidity, adulterants, insects or fungus infestation and from musty odour. NOTE:-1. The values specified in columns 3 to 6 are on moisture free basis. 2. The specifications are at draft stage with Indian Standards Institution and not yet finalised. 3. Solvent for extraction '. Only hexane food grade solvent shall be used for the purpose of extraction. The requirements of the solvent shall be as follows : Boiling range 63 C to 71 C. Aromatic content max.: 1 per cent. Non-volatile content max: 0.001 gms/100ml.